10:10:10
House Standard
Moving Mountains burger patty, on a bed of Little Gem lettuce, melted Vegan Gouda cheese, topped with juicy vine ripened tomatoes, pickled gherkins and caramalised red onions. Finished with our homemade burger sauce all in a toasted handmade brioche bun.
The Mexican (N)
Guacamole spread on a homemade flat bread. Succulent seitan kebab strips topped with vegan chilli no con carne and vegan cheese. Dressed with pico de gallo (tomato salsa) finished with vegan sour cream. (Contains nuts)
The forager
Smoked applewood vegan sheeze topped with chestnut mushrooms, wild garlic, olives and chilli oil.
SUPER SIDES
DIRTY WEDGIES
Crispy wedges topped with rich vegan mince bolognese and melted violife cheese finished with bacon bits
FILTHY WEDGIES
Crispy potato wedges slathered with chilli no con carne and melted violife cheese finished iff with bacon bits and jalepeno peppers
Burgers
House Standard
Moving Mountains burger patty, on a bed of Little Gem lettuce, melted Vegan Gouda cheese, topped with juicy vine ripened tomatoes, pickled gherkins and caramalised red onions. Finished with our homemade burger sauce all in a toasted handmade brioche bun.
Nicely Spicy
Moving Mountains burger patty on a bed of mixed leaves, melted Pepper Jack Vegan Cheese, topped with juicy vine ripened tomatoes and hot green peppers or Jalepenos.Finished off with our homemade spicy burger sauce all in a toasted handmade brioche bun.
Nicely Spicy
Mobing mMountains burger patty on a bed of mixed leaves, melted Pepper Jack Vegan Cheese, topped with juicy vine ripened tomatoes and hot green peppers or Jalepenos.Finished off with our homemade spicy burger sauce all in a toasted handmade brioche bun.
Pizza
4 beauties
Vegan smoked Gouda, mozzerella, mature and smoked Applewood sheeze on a toato base and finished off with basil leaves
The forager
Smoked applewood vegan sheeze topped with chestnut mushrooms, wild garlic, olives and chilli oil.
Homemade Fully Loaded Vegan Kebab
Fresh made flat bread, loaded with homemade marinated seitan (wheat-meat), coleslaw, lettuce, tomatoes, cucumbers and red onion finished off with homemade garlic mayonnaise and hot chilli sauce
The Kaliano
Succulent strips of seitan kebab meat.. topped with rich bolognese sauce, vegan cheese, juicy vine ripened tomatoes, crunchy red onions, topped with our homemade Italian sauce, basil leaves all wrapped up in our handmade hand rolled flat bread.
The Mexican (N)
Guacamole spread on a homemade flat bread. Succulent seitan kebab strips topped with vegan chilli no con carne and vegan cheese. Dressed with pico de gallo (tomato salsa) finished with vegan sour cream. (Contains nuts)
Caribbean curries
Cooked in traditional west Indian spices served with plain rice slaw and salad
Caribbean Style Vegetable curry
Seasonal vegetables in a creamy caribbean curry sauce served with basmati rice, salad and coleslaw
Curry chi,ken and aloo (potato)
Vegan chi,ken and potatoes cooked in a caribbean style curry sauce served with flavourful basmati rice, fresh house salad and homemade slaw
Vegetable Lasagne Meal
Seasonal vegetables and puy lentil lasagne with a cashew cheese and marinara sauce served with a choice of garlic and herb roasted baby potatoes or garlic herb baguette and mediterranean side salad (N) (can be made GF)
Tex Mex Chilli
Mixed bean chilli topped with cashew cheese sauce and fakon bits served with plain rice salad and our homemade slaw (GF) .Nut free without cashew cheese sauce
Mama Bajan Vegetable Stew
Selection of seasonal vegetables in a lightly spiced gravy, served with brown rice and gungo peas, a side of homemade mac and cheese, salad and homemade (GF)
Sides
Mediterranean Salad (gf)
Mixed leaves, tomatoes, cucumbers, olives, red onions, vegan cheese
Walnut Salsa Salad (n) (gf)
Diced tomatoes, cucumbers, red onions, tossed in a lime and corriander sprinkled with walnuts.